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Nursing Assistant- CP

Successful completion of the Nursing Assistant program qualifies students to work as nursing assistants in hospitals, long term care facilities, rest homes or convalescent homes. The Nursing Ass…

Phlebotomy- CP

The Phlebotomy Technician course prepares students for entry level competencies as phlebotomists in hospitals, clinics, blood donor centers, and other health care settings. Students develop skil…

Aviation Maintenance- TC

This program is designed for students who intend to become certified aviation mechanics, but do not wish to obtain a college degree at this time. Students who successfully complete this program …

AAS - Aviation Maintenance

This program is designed for students who intend to pursue careers not only in the aviation maintenance industry, but in other industries utilizing aircraft maintenance skills in hi-tech mainten…

PRACTICAL NURSING

PRACTICAL NURSING
Health Professions and Related Clinical Services
General: This is a 18 month Post-Secondary program designed to provide students training in Practical Nursing.
An impo…

Criminal Justice

Prepare for a career in law enforcement and develop tactical and interpersonal skills
Participate in leadership development and gain awareness of the day-to-day operations of public safety

AUTOMOTIVE SERVICE TECHNOLOGY

Students learn how to use the latest technologies to diagnose vehicle issues in engines, automatic and manual transmissions, steering and suspensions, brakes, electrical/electronic systems, heat…

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HEATING VENTILATION & AIR CONDITIONING TECHNOLOGY

HEATING VENTILATION & AIR CONDITIONING TECHNOLOGY
This career major is an introduction to air-conditioning and refrigeration, exploring career opportunities in the HVAC/R industry, person…

ELECTRICAL TECHNOLOGY

Gain an understanding of electrical theory, direct and alternating current circuits, national electrical code, residential and commercial wiring methods, electrical motor controls, programmable …

Culinary Arts

Learn all phases of the food industry, from front-of-the house to back-of-the-house restaurant operations
Gain experience and knowledge in safety and sanitation, selection of equipment, menu …

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