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Culinary Arts/Chef Training

Training Program

Credential(s) Offered

Industry certification, Associate's degree, Employment, Measurable Skill Gain Leading to a Credential, Measurable Skill Gain Leading to Employment

Method of Delivery

Hybrid or blended

When offered

Daytime Hours, Evening Hours

Instructional Program (CIP)

Culinary Arts/Chef Training. 120503

Description

The University of Arkansas – Pulaski Technical College Culinary Arts and Hospitality Management Institute (UA-PTC CAHMI) is here to help you embark on your career journey. We are a world-class culinary, baking and pastry, hospitality, and wine training center with highly skilled faculty and staff committed to providing you with the positive, comprehensive and challenging hands-on experience you need to prepare for a variety of exciting positions in the culinary field.

Details

Program Length (Weeks)

64

Hours

60

Entrance Requirements

High School Diploma or Equivalent

School

UofA - PULASKI TECHNICAL COLLEGE

WIOA Approved Program

Yes

Training Location(s)

13000 I-30 Little Rock

Local WIB

5005 - City of Little Rock

Name of Credential

AAS Culinary Arts

Type of financial aid offered or have access to

Federal, State, Institutional, Private


Grants, scholarships, waivers, loans and workstudy are available for this program.

Refund Policy

uaptc.edu/student-accounts/refund-policy

Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?

Yes - American Culinary Federation Education Foundation

Is this proposed curriculum considered a nontraditional program of training services for women?

No

Is this proposed curriculum considered a nontraditional program of training services for men?

No

Cost Items

Books (Estimated)

$1,132.00

In-State Tuition

$12,928.00 $142 Per credit hour (64 credit hours), $60 per credit hour General Fees

Other Fees

$4,000.00 $500 fee per lab course, with 8 labs required for this program ($4000) If any courses are taken as Hybrid/Online, there is an additional $15 distance education fee per credit hour.

Out-of-State/District Tuition

$19,328.00 $242 Per credit hour (64 credit hours), $60 per credit hour General Fees

Supplies/Materials/Hand Tools (not included in tuition)

$447.00 Knife Kit and Uniform Costs

Total In-State Program Cost

$18,507.00

Total Out-of-State Program Cost

$24,907.00

Demand Occupation(s)

35-1011.00Chefs and Head Cooks
$14.00 per hour

Provider Status

Approved

Address

3000 West Scenic Drive, North Little Rock, Arkansas 72118

Phone Number

(501) 812-2200

Fax Number

(501) 771-5919

Web Address

https://uaptc.edu/culinary

Last Updated

Dec 12, 2024

Created

Sep 17, 2020

Renewal

Nov 27, 2025

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