Credential(s) Offered
Industry certification, Employment, Measurable Skill Gain Leading to a Credential
Method of Delivery
Hybrid or blended
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Description
Learn all phases of the food industry, from front-of-the house to back-of-the-house restaurant operations
Gain experience and knowledge in safety and sanitation, selection of equipment, menu planning, food preparation techniques using recipes, culinary mathematics, commercial culinary technical skills, supervisory responsibilities, advanced and new methods of food preparation, inventory and cost control, setting a table, waiting on customers and an introduction to management tasks
Details
Hours
1050
Entrance Requirements
None
School
KIAMICHI TECHNOLOGY CENTERS - POTEAU
WIOA Approved Program
Yes
Curriculum Competency Based
YES
Training Location(s)
Poteau, OK
Local WIB
5035 - Western
Name of Credential
Ability to test for ServSafe, Basic Culinary Arts and Advance Culinary Arts Certificates
Type of financial aid offered or have access to
FAFSA, CHOCTAW NATION,
Refund Policy
KTC BOARD POLICY
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - OKLAHOMA DEPARTMENT OF CAREER TECH ED.
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$2,100.00 $2.00 PER CLOCK HOUR
Out-of-State/District Tuition
$6,300.00 $6.00 PER CLOCK HOUR
Supplies/Materials/Hand Tools (not included in tuition)
$271.86 SUPPLIES
Total In-State Program Cost
$2,371.86
Total Out-of-State Program Cost
$6,571.86
