Credential(s) Offered
Associate's degree, Employment, Measurable Skill Gain Leading to a Credential
Method of Delivery
Hybrid or blended
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Culinary Arts/Chef Training.
120503
Description
The Culinary Arts program is an Associate of Applied Science degree program that will provide the
foundation and specialized study in the culinary field through academic, laboratory, and field
experiences. The required general education courses enhance the experience. This program prepares
its graduates for careers in restaurants, hotels, catering operations, and institutional food service.
Details
Hours
60
Entrance Requirements
High School Diploma or Equivalent
School
WIOA Approved Program
Yes
Training Location(s)
Melbourne
Local WIB
5020 - North Central
Name of Credential
Associate Degree-Culinary Arts
Type of financial aid offered or have access to
Pell
Refund Policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - ACFEF
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$8,000.00
Registration Fee
$60.00 Per Semester
Supplies/Materials/Hand Tools (not included in tuition)
$1,000.00
Total In-State Program Cost
$9,060.00
Demand Occupation(s)
35-2014.00Cooks, Restaurant
$0.00 per hour
