Credential(s) Offered
Industry certification, Employment, Measurable Skill Gain Leading to a Credential
Method of Delivery
Online, e-learning, or distance learning
When offered
Other
Instructional Program (CIP)
Description
This is a computer-based culinary arts program for those unable to attend an in-person cohort due to current incarceration. These students may complete a portion of this program and continue to an in-person cohort after release, or complete it while incarcerated.
The follow-up in-person program will be held in cooperation with the DePaul Opportunity House, 1305 East 6th Street, Pine Bluff and will be tasked with making meals for those served at the facility.
Those completing the entire online program may be eligible for college credit and other certifications.
Details
Program Length (Weeks)
12
Hours
110
Entrance Requirements
None
School
WIOA Approved Program
Yes
Curriculum Competency Based
customer service, food safety, culinary skills
Training Location(s)
Incarceration units in Pine Bluff, Arkansas
Local WIB
5045 - Southeast
Name of Credential
ServSafe Food Handler/Manager
Type of financial aid offered or have access to
n/a
Refund Policy
n/a
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - American Culinary Federation Education Foundation
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$500.00
Total In-State Program Cost
$500.00
