Nu Leif Logistics LLC offers training through our certificate program to become eligible in the state of Arkansas to obtain licensure as a Certified Nursing Assistant. This is a 91.75 credit hou…
http://www.nuleiflogistics.comThe Culinary Arts Program through Food Jobs Work is a 10-week intensive job training program specifically tailored for at-risk adults (those overcoming incarceration, homelessness or risk of hom…
http://www.foodjobswork.orgThe Welding program is a combination of metal welding courses consisting of metal cutting, arc welding, semi-automatic (MIG) welding. Students receive instruction in practical application of wel…
http://www.blackrivertech.orgThe Welding program is a combination metal welding course consisting of metal cutting, arc welding, semi-automatic (MIG) welding. Students receive instruction in practical application of welding…
The Welding program is a combination metal welding course consisting of metal cutting, arc welding, semi-automatic (MIG) welding. Students receive instruction in practical application of welding…
https://www.blackrivertech.org/wp-content/uploads/2020/09/2020-21-Master-Catalog-Final-Draft-Rev-5-5-20-Errata-Update-01.pdfThe Welding program is a combination metal welding course consisting of metal cutting, arc
welding, semi-automatic (MIG) welding. Students receive instruction in practical application of
The registered nursing (LPN to RN) 66 or 67-credit hour program combines classroom instruction, simulated patient care, and clinical experience to prepare graduates for a successful career in nu…
The Patient Care Technician program is a combination of both the Nursing Assistant program and the Phlebotomy program. Patient Care Technicians, or PCTs, work under the supervision of nurses, ad…
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…
