The Certificate of Proficiency in HVAC/R will serve the needs and goals of entry-level workers who will be able to serve as HVAC/R helpers including public and private maintenance departments.
https://www.uamont.edu/academics/crossett/pdfs/HVACR.pdfProvides basic anatomy and physiology, medical terminology, ethical, legal, and regulatory issues, safety measures, infection control, special collections, how to avoid errors to becoming succes…
http://www.uamont.eduIndustrial Equipment Repair is designed to prepare individuals for entry-level jobs in industrial settings that require electrical and mechanical skills.
https://www.uamont.edu/academics/crossett/pdfs/emt.pdfThe Welding program is a combination of metal welding courses consisting of metal cutting, arc welding, semi-automatic (MIG) welding. Students receive instruction in practical application of wel…
http://www.blackrivertech.orgThe Welding program is a combination metal welding course consisting of metal cutting, arc welding, semi-automatic (MIG) welding. Students receive instruction in practical application of welding…
The Welding program is a combination metal welding course consisting of metal cutting, arc welding, semi-automatic (MIG) welding. Students receive instruction in practical application of welding…
https://www.blackrivertech.org/wp-content/uploads/2020/09/2020-21-Master-Catalog-Final-Draft-Rev-5-5-20-Errata-Update-01.pdfThe Welding program is a combination metal welding course consisting of metal cutting, arc
welding, semi-automatic (MIG) welding. Students receive instruction in practical application of
The registered nursing (LPN to RN) 66 or 67-credit hour program combines classroom instruction, simulated patient care, and clinical experience to prepare graduates for a successful career in nu…
The Patient Care Technician program is a combination of both the Nursing Assistant program and the Phlebotomy program. Patient Care Technicians, or PCTs, work under the supervision of nurses, ad…
Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…
