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Culinary Arts

Learn all phases of the food industry, from front-of-the house to back-of-the-house restaurant operations
Gain experience and knowledge in safety and sanitation, selection of equipment, menu …

Class A CDL (Part 1 - 160 hours Instruction) Southeast

Class A CDL is a 4-week M-F option or 10-week Sat-Sun option (160 clock hours) course designed to help students become professional heavy truck drivers. Training is in the classroom and behind t…

https://www.worldlinktda.com/

HVAC and Refrigeration Maintenance

NWACC’s Heating, Ventilation, and Air Conditioning (HVAC) Certificate provides you with the knowledge and skills to become an HVAC technician after just three semesters of training. Coursework i…

Radiologic Science

The Radiologic Technology program is designed to offer a two-year program that combines classroom instruction with clinical experience. The Radiologic Technology Program prepares students to tak…

Phlebotomy

Our phlebotomy training program prepares you for the National Phlebotomy exam, opening job opportunities upon qualification. Classes run Thursdays and Fridays, with clinicals on Fridays from 5:0…

http://jwshelpinghands.com

Food Jobs Work - Culinary Arts Program (Little Rock)

The Culinary Arts Program through Food Jobs Work is a 10-week intensive job training program specifically tailored for at-risk adults (those overcoming incarceration, homelessness or risk of hom…

http://www.foodjobswork.org

Diesel Technology

The Diesel Technology program is 39 credit hours and provides students with knowledge and laboratory experiences in the diagnosis, repair, service and maintenance of diesel equipment, including …

https://www.uamont.edu/academics/mcgehee/pdfs/Diesel-POS.pdf

Heavy Equipment

Using The National Center for Construction Education and Research (NCCER) curriculum, students are awarded national NCCER certifications upon successful completion of program. Students can also …

http://uam-web2.uamont.edu/pdfs/McGehee/2018/Heavy%20Equipment%20TC%20pos.pdf
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