CERTIFIED FIBER OPTICS TECHNICIAN Program
CERTIFIED FIBER OPTICS TECHNICIAN (CFOT)
Program Length: 56 Contact Hrs
Course Length: 24 Contact Hrs
Curriculu…
CERTIFIED FIBER OPTICS TECHNICIAN (CFOT)
Program Length: 56 Contact Hrs
Course Length: 24 Contact Hrs
Curriculu…
This is a 4 year registered apprenticeship program certified through the U. S. Department of Labor.
http://www.natf.usThis course prepares individuals to enter into a registered apprenticeship program. Pre-apprenticeship completers receive concurrent current into the chosen registered apprenticeship field
http://www.natf.usThis 90 hour course provides the required training by the State of Arkansas for state certification of nursing assistants. Students are prepared to work in a hospital setting, private duty and l…
This course focuses on the required elements of a forklift operator training program outlined in the OSHA forklift standard, 29 CFR 1910.178
Program is offered every 2 or 3 months based …
The Combination Pipe Course equips students for entry into the pipe welding sector. Participants will gain expertise in independently beveling, fitting, and welding pipe using GTAW and SMAW tec…
http://www.theweldinglab.comThis course includes instruction in both the GMAW & FCAW welding processes. In gas metal arc welding, also referred to as MIG welding, students will learn how to set up and use multi-proces…
http://www.americanwelds.comIn shielded metal arc welding, often referred to as stick or arc welding, students will learn how to set up and use multi-process welding equipment and accessories. Students will learn the diffe…
http://www.americanwelds.comThis is a computer-based culinary arts program for those unable to attend an in-person cohort due to current incarceration. These students may complete a portion of this program and continue to …
https://foodjobswork.rouxbe.comThe Culinary Arts Program through Food Jobs Work is a 10-week intensive job training program specifically tailored for at-risk adults (those overcoming incarceration, homelessness or risk of hom…
http://www.foodjobswork.org