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Type of Credential Offers measurable skills Method of Delivery Online, e-learning, or distance learning Local Area 5050 - Northeast Reset Filters
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1 - 4 of 4 matches

Medical Coding CP

BLACK River Technical College (BRTC) - Pocahontas

Credentials Industry certification IHE Certificate of Completion Employment Measurable Skill Gain Leading to a Credential

Cost In-State: $2,185.00 Out-of-State: $2,863.00

The medical coding program is geared towards students who already have a background in the medical field, either from current or previous employment or training from another allied health discip…

Last Updated Dec 12, 2024

Created Mar 02, 2023

Renewal Dec 12, 2025

Nutrition and Foodservice Management CP

BLACK River Technical College (BRTC) - Pocahontas

Credentials Industry certification IHE Certificate of Completion Employment Measurable Skill Gain Leading to a Credential

Cost In-State: $2,752.00 Out-of-State: $4,221.00

Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…

Last Updated Dec 11, 2024

Created Jun 19, 2023

Renewal Dec 11, 2025

Medical Coding CP

BLACK River Technical College (BRTC) - Paragould

Credentials Industry certification IHE Certificate of Completion Employment Measurable Skill Gain Leading to a Credential

Cost In-State: $2,185.00 Out-of-State: $2,863.00

The medical coding program is geared towards students who already have a background in the medical field, either from current or previous employment or training from another allied health discip…

Last Updated Dec 11, 2024

Created Mar 02, 2023

Renewal Dec 11, 2025

Nutrition and Foodservice Management CP

BLACK River Technical College (BRTC) - Paragould

Credentials Industry certification IHE Certificate of Completion Employment Measurable Skill Gain Leading to a Credential

Cost In-State: $2,752.00 Out-of-State: $4,266.00

Graduates of the Nutrition and Foodservice Management program gain classroom and clinical experience in the management of commercial and institutional foodservice operations. Individuals will le…

Last Updated Dec 11, 2024

Created Jun 19, 2023

Renewal Dec 11, 2025